適應者:冬天手腳冰冷,非常怕冷,窩在被窩很久都睡不暖的人,及婦女氣血虛寒,月經來後腹痛腰痛,喜溫緩喜用手去按,就比較舒服的.
材料:當歸一兩;生薑十片,羊肉半斤,米酒100cc
作法:先將羊肉用開水燙過,切片,把藥材,九酒,羊肉一起放入鍋中加水適量,用小火煮約一小時.
禁忌:吃完本湯會口乾舌燥,失眠睡不著的人,表示不適合,還有身體壯實,血壓高,容易口乾口苦,面紅耳赤,心煩失眠,小便黃的人也不適合.
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關於我自己
- Huiying Ke
- The intersection between architecture, technology, media, and city have create thoughtful, inspiring, and interesting design. How emerging technologies change the way people perceive urban environment? How can environment be better, connected, responsive to human need, and sustainable through design? All material I found are kept here with respecting to original authors.
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